Recipe for Tinned Mackerel Fish Cakes
Ingredients: 2 1/2 cups Boiled Mashed Potatoes 2 tins Mackerel Fillets with Thyme and Lemon 6 Spring Onions, thinly sliced 1/4 cup Capers 1/3 cup Chopped Parsley 4 Tbsp All-Purpose Flour 1 Egg 1/2 cup Dried Breadcrumbs 1 Tbsp Cooking
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