For generations, our tinned seafood has been crafted using time-honored Portuguese techniques. Each can is hand-packed with the freshest wild-caught fish and preserved in high-quality olive oils and sauces, ensuring unparalleled taste and texture. Today, that tradition lives on at our Petiscaria in Lisbon, just steps from the sea.

Largo do Contador Mor 17, 1100-160 Lisbon, Portugal