
Portugal’s Best-Kept Secret, Now in Your Pantry
Sustainably caught, traditionally canned, and full of flavor—premium tinned seafood shipped straight to your door.
Shop Best Sellers
Stuffed Squids
Portuguese Style
Sardines
in Spicy Olive Oil
Mackerel Fillets
with Curry and Chili Pepper
Mackerel Fillets
with Thyme and Lemon
Mackerel Fillets
in Mustard Sauce

Not All Tins Are Created Equal
- Sustainibly caught seafood
- Hand-packed in Portugal
- 100% natural ingredients
- Authentic Portuguese flavors
What People Are Saying
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Chef Spotlight
“Tinned fish isn’t just a trend—Miss Can makes it an experience. From clams to mussels, they’ve elevated what’s possible in a can.”
Chef Stephanie Izard
Top Chef and James Beard Award Winner -
Fan Favorites
“Got this because of the great packaging and wowwy. So delish. I took a chance and put it on a charcuterie board with toasted baguette slices not knowing if people would like and it was devoured. Making it my new staple!”
Lindsekrr
Miss Can Customer -
Local Flavor
Come visit our Petiscaria in Lisbon, just steps from the sea.
Largo do Contador Mor 17, 1100-160 Lisbon, PortugalFeatured in Rick Steve’s Guide to Lisbon
Traditional Method
For generations, our tinned seafood has been crafted using time-honored Portuguese techniques. Each can is hand-packed with the freshest wild-caught fish and preserved in high-quality olive oils and sauces, ensuring unparalleled taste and texture. Today, that tradition lives on at our Petiscaria in Lisbon, just steps from the sea.





