MEET MISS CAN: THE SELF-MADE MERMAID
At Miss Can, we have a mission. Inspired by mermaids, symbols of the ocean’s life, fertility, and bounty, we’re here to bring the richness of the sea to your table. And we’re thrilled to partner with Tin2Table to share the finest tinned fish from Portugal with our friends in the U.S.A
If you’re wondering about our name, there’s a beautiful tradition behind it. When our founder started this journey, it was customary to name canned goods after women, honoring the essential role they played in the industry. “Miss Can” continues that legacy while celebrating our bold, independent spirit.
A Wave of Tradition
Since 1911, we’ve done things differently, hand-preparing fish to preserve its taste and quality. Our products are made from sustainably caught fish, packed by hand, and celebrated for their rich flavors. For us, canning isn’t just a business, it’s a way of life. It’s a tradition that respects our oceans and gives back to our community.
If you find yourself in Lisbon, come by and experience our world. Our Petiscaria is where tradition meets passion, and everyone’s invited.
A Tradition Worth Savoring
For over a century, we’ve followed artisanal methods to sustainably source and lovingly prepare the finest fish. Each tin tells a story, from being freshly caught, packed by hand, and brought to the market, offering you an experience of Portuguese flavors as pure and vibrant as the sea.
So if you’re in Lisbon, stop by and enjoy authentic seafood, honest hospitality, and a celebration of life’s simple pleasures. There’s always a seat waiting for you.
We hope to sea you soon!
OUR BELIEFS: A Mermaid’s Song
We believe in sharing great food, protecting our oceans, ensuring fair trade for hardworking fishermen, and building a better world with every tin.
To help us follow our mission we harmoniously recite our Mermaid’s Song:
I believe in sharing mermazing food and moments, with friends from all over the world.
I believe in doing business as transparent as the waters in the sea.
I believe in sustainable fishing and protecting our oceans.
I believe in giving fishermen and workers at the factory, a fair return for their hard work.
I believe we need to make some waves if we want to leave our children a better world.
WHAT YOU SEA IS WHAT YOU GET, my petiscaria
At the Petiscaria, what you sea is what you get: Authentic seafood and honest hospitality, mermaid style.
We laugh, we talk, we eat and we do it my way.
Expect the best Portugal has to offer: High quality delicious tinned fish, crunchy bread and wine in a down to earth atmosphere and warm welcome from the staff that will make you feel right at home.
Everyone ́s invited, so if you find yourself in Lisbon please stop by.
I hope to sea you soon, you ́re more than welcome aboard my little adventure.
ORIGINS
The Best Fish in the World Comes from Portugal
It’s not just our words, even the legendary chef Ferran Adrià agrees. The Portuguese are born to the sea, and when it comes to fish, we’re in a league of our own.
Portugal’s vast, nutrient-rich waters make it one of the best places on earth for high-quality, delicious seafood. The ocean is in our blood, and that passion shows in every tin we create.
Oceans Apart
Portugal’s waters are unique. A world-class haven where the perfect balance of temperature, light, and salinity creates an abundance of fish with unmatched flavor. Our maritime territory stretches over a million square kilometers, where fish thrive in their natural habitats, making Portuguese seafood truly oceans apart from the rest.
A Wave of Life
For us, canning is our life’s work. Each tin is crafted with the same care our forefathers used over a century ago. Sustainably sourced, hand-prepared, and packed with love, our fish is a gift from the sea, wrapped in recyclable packaging. And with an MSC certification, we proudly promise to protect the oceans for generations to come.
Why Tinned Fish?
Portuguese tinned fish is packed with Omega-3s, vitamin D, and flavor that elevates any meal. Eating fish twice a week is good for the heart and soul. But if you’re wondering how to enjoy these treasures, we’ve got a host of suggestions under each of our products. They’re healthy, versatile, and, best of all, delicious.
So, grab a tin, dive in, and taste the ocean the Portuguese way. Let’s make waves together!
THE HIGHLIGHTS OF MY MERMAID LIFE
You know me, I´m not the kind of mermaid who likes to gloat, but I want to share with you some highlights in my short but mermazing life.
The year 2015 is one that I will remember forever, because it ignited significant changes for me, both personally and professionally.
It all started when I took part in the National Creative Industries Award, alongside 230 other Portuguese projects. After much effort and hard work, the jury selected my canning project as the winner.
That allowed me to represent Portugal and to compete as a finalist, in the 2015 Creative Business Cup in Copenhagen, together with 56 National winners from around the world. At the end of the competition my project was in the top 12 finalists and won 1st prize at the Arla Food Innovation Challenge.
I don´t mean to blow my own horn, but I´m very proud of my achievements and they have allowed me to continue sharing mermazing food with friends from all over the world.
SEA WHAT’S NEW
Never miss a thing, sea what ́s new about your favorite mermaid.
-
Wines and Tinned Fish perfect match by Francisco Figueiredo – Adega de Colares
In an attempt to not just follow the “easy way” of sparkling wines, I chose some wines, from different regions and categories, which I
-
History
The Portuguese fish canning industry was born over 150 years ago and was the engine of the national economy and the livelihood of many
-
-
-
-
Recipe for Tinned Mackerel Fish Cakes
Ingredients: 2 1/2 cups Boiled Mashed Potatoes 2 tins Mackerel Fillets with Thyme and Lemon 6 Spring Onions, thinly sliced 1/4 cup Capers 1/3