Recipe for Tinned Mackerel Fish Cakes
Ingredients: 2 1/2 cups Boiled Mashed Potatoes 2 tins Mackerel Fillets with Thyme and Lemon 6 Spring Onions, thinly sliced 1/4 cup Capers 1/3 cup Chopped Parsley 4 Tbsp All-Purpose Flour 1 Egg 1/2 cup Dried Breadcrumbs 1 Tbsp Cooking Oil 3 Tbsp Butter Directions: STEP 1 In a large bowl, mix together
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Recipe for Codfish and Smashed Potatoes –“Batata a Murro”
See the delicious recipe
Recipe for “Bruschetta Style” Sardines with Olive Oil Toast
See the delicious recipe
Fun facts of my Country – Codfish
Portugal is known as the "garden planted by the sea “
Wines and Tinned Fish perfect match by Francisco Figueiredo – Adega de Colares
In an attempt to not just follow the “easy way” of sparkling wines, I chose some wines, from different regions and categories, which I thought could be harmonized with the Miss Can tinned fish.