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Our wild-caught mackerel fillets with thyme and lemon are like sunshine in a tin. The tangy lemon pairs perfectly with the earthy thyme, creating a flavor that’s as refreshing as sea breeze. If you want to level up your snack game, mash these bad boys into creamy ricotta and drizzle with a touch of honey for a stunning appetizer. Nutritious AND delicious, you can’t beat that combo!