Description
TINY BUT MIGHTY
Turn up the heat with our wild-caught sardines in spicy olive oil. These little powerhouses pack a punch of flavor and a boost of bone-strengthening calcium. The kick of chili brings these tender sardines to life. For an easy recipe, smash ‘em onto grilled crostini, top with fresh arugula, and finish with a squeeze of lemon for a snack that’s big on flavor and effortless to make.
Ingredients: Sardines, Olive Oil, Peri-Peri, Salt
Oliver –
Though I’m new to tinned fish, these sardines have quickly become a favorite! I appreciate how thoughtfully the fish are laid out & the fun packaging was a big hit at our recent dinner party. The fresh taste brought me right back to our past family trip to Portugal…will be buying more.
Heidi –
Loved the fresh-from-the-sea flavor of these sardines. We enjoyed this can with a few slices of grilled sourdough bread, cucumbers and a squeeze of lemon. Delicious!
Lindskerr –
Okay, where do I begin… If you like sardines this is a no brainer. I was drawn in by the cute tins but the fish inside did not disappoint.. It tastes fresher than others and the spicy olive oil is a huge bonus. I already bought more bc I want to try it in my homemade Cesar salad dressing and cannot WAIT!
Shari Matras –
I wasn’t sure I’d like Sardines, but this one has such great flavor and a little kick to it, I just loved it. I love that I can get the healthy benefits of fish, fresh from the seas of Portugal so easily.