• Miss Can Ultimate Can-Quest Variety Pack
  • Miss Can Sardines in Spicy Olive Oil
  • Miss Can Mackerel Fillets with Thyme and Lemon
  • Miss Can Razor Clams in Brine
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The Ultimate Can-Quest
Variety Pack

$79.99
$79.99
6 Pack
Sale Sold out
  • Sustainibly caught seafood
  • Hand-packed in Portugal
  • 100% natural ingredients
  • Authentic Portuguese flavors

Seven Tins. One Legendary Flavor Journey.

Ready to embark on a flavor adventure? The Ultimate Can-Quest is your ticket to explore the boldest bites of the Portuguese sea—all in one epic, hand-packed collection. From spicy sardines to tender octopus, this box is a treasure trove of ocean goodness.

What's included:

  • 1 can Sardines in Spicy Olive Oil
  • 1 can Mackerel with Thyme and Lemon
  • 1 can Stuffed Squids "Portuguese Style"
  • 1 can Razor Clams in Brine
  • 1 can Mussels in Escabeche Sauce
  • 1 can Codfish in Olive Oil with Chickpeas
Ingredients

Sardines in Spicy Olive Oil Ingredients: Sardines, Olive Oil, Peri-Peri, Salt. Contains Fish.

Mackerel with Thyme and Lemon Ingredients: Mackerel, Olive Oil, Lemon-Thyme and Salt. Contains Fish.

Stuffed Squids "Portuguese Style" Ingredients: Squid, Sunflower Oil, Onion, Rice, Tomato, Spices, Salt. Contains Mollusc.

Razor Clams in Brine Ingredients: Razor Clams, Sea Water, Salt. Contains Mollusc.

Mussels in Escabeche Sauce Ingredients: Mussels, Sunflower Oil, Wine Vinegar, Garlic, Bay Leaf, Spices and Salt. Contains Mollusc.

Codfish in Olive Oil with Chickpeas Ingredients: Codfish, Chickpeas and Salt. Contains Fish.

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Portugal Seafront

A True Portuguese Experience

For generations, our tinned seafood has been crafted using time-honored Portuguese techniques. Each can is hand-packed with the freshest wild-caught fish and preserved in high-quality olive oils and sauces, ensuring unparalleled taste and texture.

Chef Stephanie Izard x Miss Can

Your Pantry's Secret Weapon

“I’m falling in love with the vibrant colors of Miss Can’s packaging, but the flavors inside are even more exciting. Portuguese tradition in every bite!”

- Chef Stephanie Izard