Miss Can Mackerel Fillets in Olive Oil with Thyme and Lemon and Lentil Salad
Serving size: 4
Ingredients:
Instructions
Add vinegar to the chopped onion and set aside for 5 minutes. Strain and remove onion, reserve vinegar.
Sauté the bacon until golden brown in olive oil; add the onion, salt and cook over low heat. Deglaze with vinegar, reduce to low heat; add the thyme. Combine all ingredients with the lentils. Adjust salt to taste and serve along the Mackerel Fillets.
